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šŸ‚šŸŽƒ 3 Must-Try Pumpkin Spice Recipes for Fall – Cozy, Delicious & Easy! šŸŽƒšŸ‚

  • Writer: Grisell Hevia
    Grisell Hevia
  • Sep 14, 2024
  • 3 min read

Okay, okay – so it’s technically not fall yet, but who’s waiting for the calendar to say it is? šŸ˜‰ The moment September hits, it’s officially pumpkin spice season in my book! Whether you're a die-hard PSL fan or just want an excuse to embrace cozy vibes, I've got 3 drool-worthy pumpkin spice recipes that you NEED to try! They’re sweet, simple, and will make your kitchen smell like pure autumn bliss.

So, grab your fuzzy socks and your cutest mug, because it’s time to get baking! šŸ§šŸ


šŸ 1. Pumpkin Spice Latte (PSL) at Home!

Why wait in those long coffee shop lines when you can whip up the ultimate PSL at home? This one tastes even BETTER than the store-bought version, and it’s dairy-free friendly! ā˜•



Ingredients:

  • 1 cup milk (almond, oat, or regular – your choice!)

  • 2 tbsp pumpkin purĆ©e (not pumpkin pie filling!)

  • 1-2 tbsp sugar or maple syrup (depending on how sweet you want it)

  • ½ tsp pumpkin pie spice

  • 1 tsp vanilla extract

  • ½ cup strong coffee or 1 shot of espresso

  • Whipped cream (optional but... is it really? šŸ˜‰)

  • Extra sprinkle of pumpkin pie spice for the top!


Directions:

  1. In a small saucepan, whisk together the milk, pumpkin purĆ©e, sugar, and pumpkin pie spice over medium heat until it starts steaming (but don’t let it boil!).

  2. Remove from heat, stir in vanilla extract, and pour the mixture into your mug.

  3. Brew your coffee or espresso and pour it in.

  4. Top with whipped cream and a sprinkle of pumpkin pie spice.

Time: 10 minutes.

Sip, enjoy, and imagine the falling leaves.šŸ‚


šŸŽƒ 2. Pumpkin Spice Pancakes

Start your morning with the perfect stack of fluffy, pumpkin-y goodness! These pancakes are

the definition of fall comfort food. šŸ„žšŸ



Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 tbsp sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • 1 tsp pumpkin pie spice

  • 1 cup milk

  • ½ cup pumpkin purĆ©e

  • 1 large egg

  • 2 tbsp melted butter

  • 1 tsp vanilla extract

  • Maple syrup and butter for serving


Directions:

  1. In a large bowl, mix the flour, sugar, baking powder, salt, and pumpkin pie spice.

  2. In another bowl, whisk together the milk, pumpkin purƩe, egg, melted butter, and vanilla extract.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix!).

  4. Heat a non-stick pan over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake onto the pan.

  5. Cook until bubbles form on the surface, flip, and cook the other side for another 1-2 minutes.

  6. Serve hot with butter and syrup (or whipped cream, if you’re feeling fancy!).

Time: 20 minutes.

Prepare to be FULLY obsessed. šŸ‚


šŸŖ 3. Soft & Chewy Pumpkin Spice Cookies

Soft, chewy, and full of cozy spice – these cookies will disappear from the cookie jar in seconds. Seriously. šŸ˜šŸŖ




Ingredients:

  • 1 ½ cups all-purpose flour

  • ½ tsp baking soda

  • ½ tsp baking powder

  • 1 tsp pumpkin pie spice

  • ½ tsp cinnamon

  • ¼ tsp salt

  • ½ cup unsalted butter, melted

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ā…“ cup pumpkin purĆ©e

  • 1 tsp vanilla extract

  • Optional: white chocolate chips or pecans (because YUM)


Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.

  3. In a separate bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the pumpkin purƩe and vanilla extract.

  4. Slowly stir the dry ingredients into the wet ingredients until combined (don’t overmix!). If you’re adding white chocolate chips or pecans, fold them in now!

  5. Scoop the dough onto the baking sheet, about 1 tablespoon per cookie.

  6. Bake for 10-12 minutes until the edges are set but the centers are still soft.

  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Time: 25 minutes.

Enjoy warm with a glass of milk, and prepare to be obsessed.šŸŖāœØ


šŸŽƒ Let’s Recap!

There you have it – three pumpkin spice recipes that will make you feel all the fall vibes. Whether you’re sippin’ on your homemade PSL, flipping pumpkin pancakes for brunch, or nibbling on cookies for dessert, these recipes are sure to become your autumn go-tos. šŸ‚

Don’t forget to tag me if you try these out! I love seeing your creations. Happy Fall, y’all! šŸŽƒšŸ #PumpkinSpiceEverything #FallVibes

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